Arhar Dal

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Arhar Dal

3.00 out of 5 based on 1 customer rating
(1 customer review)

89.00 80.00

The practice of polishing pulses (or for that matter other food products like rice, sugar, etc.) has its origin in the desire to improve its keeping quality, and over time an established demand for good appearance. Unfortunately, the aesthetic sense is appealed to in greatest measure in this case by the product of lowest nutritive value.

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Description

Arhar Dal is a slightly sweet lentil with a nutty flavour.

Arhar dal is easily digestible and absorbs the flavour of other spices quickly which makes it one of the most consumed lentil in the country. Come try our arhar dal.

Like other lentils, Arhar Dal is a protein rich food and a 100gm serving provides nearly 90% of required Manganese for our bodies. Toor is also rich in Omega 6 and essential amino acids such as phenylalanine.

Now order and enjoy great quality Arhar Dal at Poshtik.

The practice of polishing pulses (or for that matter other food products like rice, sugar, etc.) has its origin in the desire to improve its keeping quality, and over time an established demand for good appearance. Unfortunately, the aesthetic sense is appealed to in greatest measure in this case by the product of lowest nutritive value.

Polishing, though not recommended, is done primarily for second and third grade dal. Dobious quality oil, colour and marble powder are used to improve appearance and price of the product. Commonly leather belts are used for rubbing dal against the screen to give shine and uniform look.

The advantages and disadvantages polished dals?

1 review for Arhar Dal

  1. admin

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